4:30am — the mix
Flour, water, salt and levain go into the mixer while the street is still asleep.
01Your neighborhood bakery
Small-batch bread, warm pastries and honest coffee — baked daily and sold from the counter until it's gone.
Ovens lit at dawn · counter open from 7:30am, seven days.
Proof Bakery A is a small neighborhood bakery. We mix, shape and bake in-house each day, keep the counter simple, and let the bread do the talking.
Flour, water, salt and levain go into the mixer while the street is still asleep.
01Every loaf is shaped by hand on the wooden bench at the back of the shop.
02The doors open, the coffee pours and the first loaves still crackle as they cool.
03Three simple rules we bake by, every day.
Nothing sits overnight. What the counter holds at closing is what we baked that morning.
We buy from mills we have visited, stone-ground and nothing bleached.
We would rather chat about bread than churn you through. Come in, take your time.
The oven is warm and the doors are open every day. Come early for the best pick of the morning bake.
come early — the croissants go by ten!
Special bakes go fast. Leave your email and we'll let you know what's coming out of the oven each morning — plus first word on weekend-only treats like the cinnamon buns.
The oven's lit at dawn and the coffee's on by 08:00. Order today's bread ahead, or just walk in and take your pick from the counter.